IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876
Volume 12 Special Issue 1

    Research Article

  1. A Study on the Relation Between Cognitive Abilities and Macronutrients Intake in Young Females
    Dr. Shubhra Saraswat1*, Dr. Madhvi Awasthi2 , Ankita Sharma3 and Richa4
    2022; Volume 11 , Issue 3 : Page: 01-07
    Pdf

  2. creening and Characterization of CelluloseProducing Bacterial Strains from Decaying Fruit Waste
    Lakhvinder Kaur1 and Shachi Shah2*
    2022; Volume 11 , Issue 3 : Page: 08-14
    Pdf

  3. Development of Bamboo (Dendrocalamus strictus) Shoot Powder and its Nutritional Value
    Bhanu P. Nayak1* and Dr. Aruna Palta2
    2022; Volume 11 , Issue 3 : Page: 15-20
    Pdf

  4. Individuals’ Knowledge, Attitude and Practices on Millets
    K Prasanthi1 and Dr. G Sireesha2
    2022; Volume 11 , Issue 3 : Page: 21-27
    Pdf

  5. Menstrual Hygiene Practices Among Adolescent Girls and Women In India—A Systematic Review
    Priyanka Nandi1
    2022; Volume 11 , Issue 3 : Page: 28-36
    Pdf

  6. Evaluation of Food Labels of Bakery Products for Compliance with FSSAI Guidelines
    Chandorkar Suneeta1*, Patel Shruti2 and Pande Bhavya3
    2022; Volume 11 , Issue 3 : Page: 37-45
    Pdf

  7. Influence of Butea monosperma Floral Powder on Growth Parameter of Pleurotus florida (Mont.) Singer Cultivation
    Meena Singh1* and Poonam Dehariya
    2022; Volume 11 , Issue 3 : Page: 46-51
    Pdf

  8. Estimate the Vitamin C and Antioxident Activity of Pomelo (Citrus maxima (Burm.) Merr) Fruit Juices Using Different Extraction Methods
    Fathima Nadeer1 , Jiby Abraham Dr. Anju M Neeliyara2 and Saranya S3
    2022; Volume 11 , Issue 3 : Page: 52-59
    Pdf

  9. Knowledge, Attitude, Practices and Self-Efficacy in Newly Diagnosed Type 2 Diabetes Patients Towards Dietary and Lifestyle Factors
    Divya Tripathi1 , Swapna Chaturvedi2 and Neena Bhatia3*
    2022; Volume 11 , Issue 3 : Page: 60-74
    Pdf

  10. Acceptability of Soya Bean Mix and Impact of Nutrition Education among Underweight Subjects
    Neelaveni K
    2022; Volume 11 , Issue 3 : Page: 75-79
    Pdf

  11. A Novel Predictive Machine Learning Approach in Agricultural Field Monitoring
    Mr. T. Balaji,Dr. P.Venu Madhav,Dr. J. Ravindra Babu,Dr. G.V. Hari Prasad,
    2022; Volume 11 , Issue 3 : Page: 80-86
    Pdf

  12. Signature Recognition and Verification Using Machine Learning Softmax Regression Model
    Rajesh Vemulakonda,Venkata Ramana Gupta Nallagattla
    2022; Volume 11 , Issue 3 : Page: 87-91
    Pdf

  13. IOT BASED SPEECH RECOGNITION SYSTEM TO IMPROVE THE PERFORMANCE OF EMOTION DETECTION
    Dr. Nookala Venu
    2022; Volume 11 , Issue 3 : Page: 92-102
    Pdf

  14. ANFIS-BASED GRID-INTEGRATED SOLAR PHOTOVOLTAIC SYSTEM WITH BATTERY STORAGE AND FUEL CELL INTEGRATION FOR POWER CONDITIONING
    B. HARI,T.RAMANNA,V. RAMESH,JADHAV SUBASH
    2022; Volume 11 , Issue 3 : Page: 103-119
    Pdf

  15. IOT: Its Structural design and Claims
    Dr. Ravi H. Chourasiya, Prof. Pravin Thorat
    2022; Volume 11 , Issue 3 : Page: 120-131
    Pdf

Submit article
POLICIES & JOURNAL LINKS
For Authors
Contact Us
info@ijfans.org
No: International Journal of Food and Nutritional Sciences Global E Smart Technologies. 16-11-781/40/7, Moosaranbagh, Hyderabad–500036, Telangana, India.

editor@ijfans.org

editor@ijfans.org