IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319-1775 Online 2320-7876

Volume 14 Issue 5

“DEVELOPMENT OF RTS BY ADDING WATERMELON, BEETROOT AND GINGER”
Volume 14 | Issue 5

Comparative Studies of Acoustic Parameter of Jatropha Curcas leaves extract in non-polar solvent at different Concentration
Volume 14 | Issue 5

A Study of Extraction and Analysis of Dye Yielding Plants
Volume 14 | Issue 5

Development and quality evaluation of “Ardrak Laddu” (Sweet Ginger Balls): A Potent Immune Enhancer
Volume 14 | Issue 5

Conservation and Adaptive Reuse of Maratha-Era Wadas in Maharashtra: Architectural, Cultural, and Socio-Historical Perspectives
Volume 14 | Issue 5

Editorial Office

International Journal of Food and Nutritional Sciences

Previous: Medknow Publications

New Publisher: Sihag Technologent and Research Publication Private Limited

Contact Emails:-
Submissions: submit.ijfans@gmail.com

Submit article

POLICIES & JOURNAL LINKS

For Authors

Contact Us

submit.ijfans@gmail.com
No: International Journal of Food and Nutritional Sciences Previous Publisher: Medknow Publications New Publisher: Sihag Technologent and Research Publication Private Limited

submit.ijfans@gmail.com