About the Journal
International Journal of Food and Nutritional Sciences (IJFANS) is a quarterly online published Journal in English with the aim to publish research and review articles in rapidly developing field of Food Sciences and Clinical Nutrition. The journal aims to cover the latest outstanding developments in the field of Food Sciences and Clinical Nutrition specifically in their respective following branches.
International Journal of Food and Nutritional Sciences is included in the UGC-CARE list Group I
Abstracting and Indexing Information
The journal is registered with the following abstracting partners:
Baidu Scholar, CNKI (China National Knowledge Infrastructure), EBSCO Publishing’s Electronic Databases, Ex Libris – Primo Central, Google Scholar, Hinari, Infotrieve, Netherlands ISSN centre, ProQuest, TDNet, Wanfang Data
International Journal of Food and Nutritional Sciences is committed to meeting and upholding standards of ethical behavior at all stages of the publication process. We follow closely the industry associations, such as the Committee on Publication Ethics (COPE), International Committee of Medical Journal Editors (ICMJE) and World Association of Medical Editors (WAME), that set standards and provide guidelines for best practices in order to meet these requirements. For a summary of our specific policies regarding duplicate publication, conflicts of interest, patient consent, etc., please visit Editorial and Ethics Policies
Open Access Publication and Creative Commons Licensing
This is an open access journal, and articles are distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License, which allows others to remix, tweak, and build upon the work non-commercially, as long as appropriate credit is given and the new creations are licensed under the identical terms.
In order to digitally preserve all published scholarly content, International Journal of Food and Nutritional Sciences committed to submit the metadata of all its articles to Archive.org. This is to make sure that the published scholarly content by International Journal of Food and Nutritional Sciences remains available to the community despite any unintended loss of data in its personal archival records. International Journal of Food and Nutritional Sciences has further made sure that the metadata of all of its open access content is compliant to well-known repository services and their digital crawlers may regularly collect it for record and preservation.
Scope of the journal
Food Science: Food Sciences, Food Engineering, Food Processing, Food Chemistry, Food Biotechnology, Food Microbiology, Food Biochemistry, Food Technology, Food Nanotechnology, Food Agriculture, Food packaging, migration/scalping and food safety, Food Preservation and Food Security.
Clinical Nutrition: Nutraceuticals, General Medicine, Public Health & Hygiene, Medical Biochemistry, Health and Nutrition, Clinical Biochemistry, Clinical Microbiology, Energy metabolism, Sport Nutrition, Human Nutrition and Health Sciences, Micronutrients, Nutraceuticals in Communicable, Nutraceuticals in Non-Communicable Diseases, Public Health Nutrition programmes or interventions or promotion, Consumer Attitudes towards Nutraceuticals.