IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
Download Template from below Link.
https://docs.google.com/document/d/12HJs5PaE8RhhkgHVAtdvCg9szCyCmIGs/edit?usp=sharing&ouid=107294698868240331306&rtpof=true&sd=true
Please ensure your manuscript is prepared in accordance with the following guidelines:
- Manuscript Format:
- The manuscript should be written in Microsoft Word (.doc/.docx) format or LaTeX.
- The text should be double-spaced with 1-inch (2.5 cm) margins on all sides.
- Use a standard 12-point font (e.g., Times New Roman) and black text only.
- Title Page:
- The title of the manuscript should be concise and reflect the content of the paper.
- Include the names of all authors with their full affiliations (institution, department, country).
- Provide a corresponding author with an email address and phone number.
- Abstract and Keywords:
- An abstract of 150-250 words summarizing the key findings of the manuscript must be included.
- Provide 3-5 keywords that describe the main topics of the article.
- Main Text:
- The manuscript should follow the structure: Introduction, Materials and Methods, Results, Discussion, and Conclusion.
- Sections and subsections should be numbered.
- Ensure clarity and conciseness in writing. Use SI units and follow appropriate style for references.
- References:
- All references should be listed at the end of the manuscript and formatted according to the journal’s [Citation Style].
- Ensure that all references cited in the text appear in the reference list and vice versa.
- Figures and Tables:
- Each figure and table should be numbered sequentially (e.g., Figure 1, Table 1).
- Provide captions for all figures and tables.
- Ensure that the resolution of the images is high enough for clear reproduction (minimum 300 dpi).
- Figures and tables should be placed at the end of the manuscript or as supplementary files.