IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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Intervention Of Yoga In Amla pitta (Acid Peptic Disorders)
Volume 13 | Issue 4
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GLYCEMIC INDEX OF A HIGH PROTEIN, HIGH CALORIE, PEPTIDE BASED NUTRITION FORMULATION
Volume 13 | Issue 4
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Forest Fire Prediction Using Supervised Machine Learning Models
Volume 13 | Issue 4
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Skin Cancer Detection Using Deep Learning Techniques
Volume 13 | Issue 4
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Rainfall Prediction In India Using Machine Learning Algorithms
Volume 13 | Issue 4
Emerging Trends in Food Nanotechnology and Safety
Main Article Content
Abstract
The rapid advancement in food nanotechnology has ushered in a new era of innovation in food science and technology, presenting both opportunities and challenges for food safety and regulation.
