IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

Genetic characterization of Bread wheat (Triticum aestivum L.) for grain yield and its attributing traits

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Syed Mohd Quatadah, Aneeta Yadav, Neha, Suhel Mehandi, Jitendra Kumar, Ashish Srivastava and Vinay Joseph Silas

Abstract

Present investigation was carried out at the research farm of Department of Genetics and Plant Breeding, Rama University, Kanpur to investigate the pattern of genetic variability and heritability in the elite genotypes of wheat germplasm

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