IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

A Case study on Collaborative learning approaches

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Manda Deorao Warghat,M.V. Gulavni

Abstract

This case study explores the implementation and outcomes of collaborative learning approaches in a diverse educational setting. By examining various collaborative methods, such as peer tutoring, group projects, and discussion-based activities, the study aims to understand their impact on student engagement, knowledge retention, and overall academic performance. Data were collected through surveys, interviews, and academic performance records from a cohort of students participating in these collaborative activities. The findings suggest that collaborative learning fosters a more inclusive and interactive learning environment, enhancing critical thinking, problem-solving skills, and interpersonal communication among students. Furthermore, the study identifies key factors that contribute to the success of collaborative learning, including effective group dynamics, clear communication, and the role of the instructor as a facilitator. These insights can inform educators and policymakers on best practices for integrating collaborative learning in various educational contexts.

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