IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

Analysing Consumer Attitude Towards Organic Foods

Main Article Content

Muthu Athi,Shubhankar Tulsiram Thakur

Abstract

This study delves into the evolving consumer attitudes towards organic foods, utilizing deep learning and machine learning concept. Through a comprehensive analysis that combines quantitative and qualitative research methods, we explore the various factors influencing consumer preferences and decisions regarding organic foods

Article Details