IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
-
Efficacy of Withania somnifera against oxidative stress in male Drosophila melanogaster.
Volume 13 | Issue 4
-
Intervention Study On Cognitive Development Among School Children Of Siddi Tribe
Volume 13 | Issue 4
-
ASSESSMENT OF INTRA AND INTER- EXAMINER RELIABILITY FOR PROPOSED SCALE OF MASTICATION IN CHILDREN– A PRELIMINARY STUDY
Volume 13 | Issue 4
-
AI-DRIVEN APPROACH FOR MULTI CROP DISEASE CLASSIFICATION WITH PESTICIDE RECOMMENDATION SYSTEM
Volume 13 | Issue 4
-
AI-based Detecting Deception In Online Interactions: An Analysis of Dishonest Internet Users for Advances In Online Security
Volume 13 | Issue 4
Health Benefits of Plant-Based Diets: A Clinical Review
Main Article Content
Abstract
In recent years, there has been a growing interest in the health benefits of plant-based diets, both from the perspective of individual well-being and public health. This clinical review aims to explore the numerous advantages associated with adopting a plant-based diet while presenting evidence from various studies conducted on this subject.
