IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

Estimate the Vitamin C and Antioxident Activity of Pomelo (Citrus maxima (Burm.) Merr) Fruit Juices Using Different Extraction Methods

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Fathima Nadeer1 , Jiby Abraham Dr. Anju M Neeliyara2 and Saranya S3

Abstract

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