IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

    Research Article

  1. LIFESTYLE, DIETARY PATTERN, NUTRITION AND HEALTH CONDITION OF ELDERLY RETIREES RESIDENCE IN ABEOKUTA, NIGERIA
    Olayiwola IO* ,Uthman-Akinhanmi Jumoke and Onabanjo OO
    2022; Volume 11 , Issue 6 : Page: 01-07
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  2. Evaluation of the Digitalized Targeted Public Distribution System in Urban Vadodara, Gujarat, India
    Suneeta Chandorkar1*, Ria Ahuja2 and Bhavya Pande3
    2022; Volume 11 , Issue 6 : Page: 08-14
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  3. A Study to Assess the Effectiveness of Structured Teaching Programme Regarding Breast Self Examination among Under Graduate Students at Arts and Science College of Rajiv Gandhi Mahavidhalaya Uchana (Jind)
    Mrs. Sudesh Dev1*
    2022; Volume 11 , Issue 6 : Page: 15-18
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  4. A Comparative Study of Nutritional Status Between Urban and Rural Late Adolescent Girls in Prayagraj District
    Janhvi Tripathi1* and Dr. Archana Chakravarti2
    2022; Volume 11 , Issue 6 : Page: 19-26
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  5. KAP Analysis on Food Safety among University Students of South India
    Neela Mani Kanta Kota1 , Sumanth Gunupati2 , Sandhya Munagapati3 , Kiranmai Chadipiralla4 , Muppalla Venkata Kumuda5 , Mutyala Subramanyam6 , Putta Srivalli7 and Uday Sankar Allam4
    2022; Volume 11 , Issue 6 : Page: 27-33
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  6. Intermittent Fasting: A Panacea for Good Health
    Pratyusha Vavilala1 , Shravani Baruah2 , Sadhna Jain3* and Lakshmi P. Sarin4*
    2022; Volume 11 , Issue 6 : Page: 34-39
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  7. The Socio-Economic and Health Profile of Migrant Labourers
    Juberihan Shifa1* and Dr. Joseph Mini
    2022; Volume 11 , Issue 6 : Page: 40-44
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  8. Quantitation of Vitamin C from Marketed Chyawanprash Using UV Spectrophotometer
    Ghante Mahavir H1*, Roge Ashish B2 , Firke Sagar N3 and Sarje Shrinivas K4
    2022; Volume 11 , Issue 6 : Page: 45-51
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  9. Dietary Diversity among Children Below 6 Years During the Midst of COVID-19 Pandemic
    Kunjan Parmar1 , Deepa Tiwari2 and Dr. Sirimavo Nair3
    2022; Volume 11 , Issue 6 : Page: 52-57
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  10. A Literature Review on Emerging Factors Affecting Antenatal Care Utilization of Pregnant Women
    Ruchi Verma1* and Dr. Lalita Verma2
    2022; Volume 11 , Issue 6 : Page: 58-66
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  11. Antihypertensive and Antihyperlipidemic Properties of Fagopyrum esculentum (Buckwheat) in Patients of Early Stage Hypertension
    Nigar Naqvi1*, Zeba Siddiqui2 , Arvind KM Srivastava3 and Tabrez Jafar4
    2022; Volume 11 , Issue 6 : Page: 67-74
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  12. Development of Attitude Scale and Practice Questionnaire Regarding the Consumption of Junk Food
    Dr. Mandal S Suchandra1 , Dr. Mukherjee Santosh2 and Dr. Deb Prasad Sikdar3*
    2022; Volume 11 , Issue 6 : Page: 75-80
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  13. The Role of Compensatory Health Beliefs for Unhealthy Behaviors
    Miss. Bhavika Singhvi1* and Dr. Vishakha Singh2
    2022; Volume 11 , Issue 6 : Page: 81-86
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  14. A Critical Review on Incompatible Food Mentioned in Ayurveda
    Dr Velhal Amol1*
    2022; Volume 11 , Issue 6 : Page: 87-95
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  15. Development of Weaning Food Premixes for Infants Based on Ragi, Green Gram and Rice
    Rushikesh S. Jadhavar1 , Swapnil G. Jaiswal2* and Deepak T. Bornare3
    2022; Volume 11 , Issue 6 : Page: 96-104
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  16. Effect of Clitoria Ternatea on PCOS - Molecular Docking Study
    T. Ashma1 and Dr. Vasantha Esther Rani
    2022; Volume 11 , Issue 6 : Page: 105-110
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  17. Nutrient Retention and Antioxidant Activity of Preserved Foods of Tamarillo (Cyphomandra betacea)
    Suganya A.1* and Kalpana C. A.2
    2022; Volume 11 , Issue 6 : Page: 111-116
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  18. Probiotics and Health Benefits: A Review
    Dr. Monica Mahajan1* and Kaur Manjot2
    2022; Volume 11 , Issue 6 : Page: 117-125
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  19. Socio-Demographic Profile of the Selected Scheduled Tribe Adolescent Girls in KodaikanalTamil Nadu
    Geethanjali Santhanam1* and Kavitha Maheswari2
    2022; Volume 11 , Issue 6 : Page: 126-132
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  20. Perceived Occupational Risk among Nurses During COVID-19 Pandemic
    Omprakash Swami1*, Sunil Kumar Garg2 and Pavan Kumar Sharma3
    2022; Volume 11 , Issue 6 : Page: 133-139
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  21. Ordinance, Sovereignty and Business: An Analysis of PCPNDT Action Prenatal Act and Pre-Natal Diagnostic Procedures, 1994
    Shiv Kumar Sharma1
    2022; Volume 11 , Issue 6 : Page: 140-142
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  22. A Review of the Beneficial Growthing of Oyster Mushroom Cultivation for Improved Nutritional Value for Human Health on the Loyola Degree College (YSRR) Pulivendula
    Fr Dr. T. Amala Arockia Raj S. J.1 , M. Rama Mohan2 , Dr. M. Muniya Naik3 , Dr. A. Jayasankar4 , V. Uday Kiran5*, G. Sankaraiah6 , Dr. P. Subramanyam7 and B. Naresh8
    2022; Volume 11 , Issue 6 : Page: 143-149
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  23. Milk Adulteration Detection for Added Water by Conductivity
    Jaimin Dave1* and Dr. Chetan Bhatt2
    2022; Volume 11 , Issue 6 : Page: 150-155
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  24. Energy Intake, Expenditure and Balance among Female College Students Having Normal and Disordered Eating Behaviors in Delhi, India
    Dr. Shipra Gupta1* and Dr. Kapur Deeksha2
    2022; Volume 11 , Issue 6 : Page: 156-162
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  25. A Study on Biocharification of In vitro Seedlings of Buchanania Lanzan Using Different Soil Compositions
    Sakeena Gani1* and V. K. Pandey2
    2022; Volume 11 , Issue 6 : Page: 163-167
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  26. Nutraceuticals: A Boon to Mankind
    B. R. Abha Ayushree1*, Aparna Sahu2 and Dr. Anjali Tarai3
    2022; Volume 11 , Issue 6 : Page: 168-177
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  27. Potential Health Benefits of Ginseng in Autoimmune Illnesses: A Review
    Naik Mahinee1
    2022; Volume 11 , Issue 6 : Page: 178-181
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  28. Antioxidant Activities and Sensory Evaluation of Ngari, A Non-Salted Traditionally Fermented Fish, During Different Fermentation Period
    Somishon Keishing1* and Thahira Banu A2
    2022; Volume 11 , Issue 6 : Page: 182-187
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  29. Milk Clotting, Rennet Properties of Latex from Medicinal Plants and Its Nutritional Analysis
    M. Divya Dharshini1 , R. Soundharya2 , P. V. Gayathri3 , P. Vijayalakshmi4 , M. Sridevi5 and C. Nirmala6*
    2022; Volume 11 , Issue 6 : Page: 188-196
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  30. A Study on Soft Drink Consumption Pattern and Its Impact among School-Age Children of Bareilly
    A Study on Soft Drink Consumption Pattern and Its Impact among School-Age Children of Bareilly
    2022; Volume 11 , Issue 6 : Page: 197-200
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  31. CHARACTERIZATION OF QUICK OPENING CONTROL VALVE FOR PROCESS FLUID THROTTLING APPLICATIONS
    K.Vidyasagar, G.Venkata Hari Prasad, K. Sudharani, K.Vijay Chandra
    2022; Volume 11 , Issue 6 : Page: 201-204
    Pdf » doi: 10.48047/IJFANS/S1/101

  32. IMAGE DE-NOISING USING MULTI RESOLUTION TRANSFORMS
    Ruhina Quazi , Nidhi Tiwari
    2022; Volume 11 , Issue 6 : Page: 205-211
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  33. Domestic Meat Handling Practices and Listeriosis Risk Assessment in Delhi: A Brief Survey
    Snigdha Homroy, Aparna Agarwal, Anjana Kumari, Abhishek Dutt Tripathi
    2022; Volume 11 , Issue 6 : Page: 212-221
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  34. Prospective Analysis of obesity among 490 Patients
    Selvi Karthigai .A and Mohan Jagan Dr
    2022; Volume 11 , Issue 6 : Page: 222-235
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  35. A STUDY ON DEVELOPMENT OF WATER KEFIR AND EVALUATION OF ITS ANTIOXIDANT PROPERTIES
    Zoya Nureen
    2022; Volume 11 , Issue 6 : Page: 236-248
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