IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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Effect of Biostimulants (Azospirillum, Pseudomonas and Bacillus) on the growth and disease suppression of neem Azadirachta indica (A) juss.seedlings
Volume 13 | Issue 4
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“Pigments of Imagination & Color Psychology of Consumers towards Apparel: A Perceptual Study”
Volume 13 | Issue 4
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Exploring The Relationship Between Weather Patterns and Energy Consumption in Smart Homes: A Regression Analysis
Volume 13 | Issue 4
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DEEP LEARNING BASED APPROACH FOR BIRD SPECIES IDENTIFICATION AND CLASSIFICATION
Volume 13 | Issue 4
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ML-DRIVEN WASTE CLASSIFICATION FOR EFFECTIVE ORGANIC AND NON-ORGANIC WASTE MANAGEMENT
Volume 13 | Issue 4
Evaluation Of Bioactive Compounds In Justicia Gendarussa Leaves Extract Using Gas Chromatography And Mass Spectroscopy
Main Article Content
Abstract
The current study was aimed to various the phytochemical profile and GC-MS analysis of Justicia gendarussa leaf extracts. Powder of Justicia gendarussa leaves showed the presence of tannin, flavonoids, polyphenol and terpenoids and saponin. A significant tannin, flavonoids, polyphenol and terpenoids and saponin were present in J. gendarussa leaves powder. The identification of the chemical compounds and their histolocalizatin, provides support to their quality control. The GC-MS analysis of J. gendarussa leaves revealed the presence of 25 compounds. The identified compounds possess many biological properties.
