IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

Antihypertensive and Antihyperlipidemic Properties of Fagopyrum esculentum (Buckwheat) in Patients of Early Stage Hypertension

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Nigar Naqvi1*, Zeba Siddiqui2 , Arvind KM Srivastava3 and Tabrez Jafar4

Abstract

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