Listeria monocytogenes are the causative pathogen of listeriosis. The infection is associated with a high mortality rate and is detrimental to pregnant and immune-compromised populations. Numerous researches reported the widespread presence of listeria in the Indian environment, indicating a potential outbreak threat. This study surveyed the public to gather information and understand perceptions regarding standard meat handling practices of the Delhi population. Most respondents followed hygienic methods while procuring and processing meat and its products at home. Further interrogations revealed that a significant portion of the population was largely uninformed of foodborne pathogens, specific traits, and peculiarities. The survey sample seemed oblivious to listeriosis and its hazards. Our findings prove the need to develop food safety education programs in India. The Indian public should be educated regarding the disease preventive measures to establish a clear understanding and rationalize their routine actions.