A Review of the Beneficial Growthing of Oyster Mushroom Cultivation for Improved Nutritional Value for Human Health on the Loyola Degree College (YSRR) Pulivendula
Fr Dr. T. Amala Arockia Raj S. J.1 , M. Rama Mohan2 , Dr. M. Muniya Naik3 , Dr. A. Jayasankar4 , V. Uday Kiran5*, G. Sankaraiah6 , Dr. P. Subramanyam7 and B. Naresh8
submit.ijfans@gmail.com No: International Journal of Food and Nutritional Sciences
Global E Smart Technologies.
16-11-781/40/7, Moosaranbagh, Hyderabad–500036, Telangana, India.