IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

    Research Article

  1. Nutritional and Physicochemical Properties and Shelf Life Analysis of Mulberry Powder Incorporated Bread
    Shivangi Sharma1* and Gita Bisla
    2022; Volume 11 , Issue 2 : Page: 01-08
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  2. Effect of Covid-19 Lockdown on the Physical Activities and Nutrition Status of Children (10-12 Years)
    Ansari Simmya1 and V Amritha2
    2022; Volume 11 , Issue 2 : Page: 09-15
    Pdf

  3. Modulatory Effect of L-Ascorbic Acid against Methyl Parathion Induced Mutation in Salmonella enterica typhimurium TA 100
    Amritha Nair1 and Prashantha Naik2
    2022; Volume 11 , Issue 2 : Page: 16-21
    Pdf

  4. The Factorial Design of Experiments to Check Multiple Factors at Once with a Special Focus on Past Efforts in The Optimization of Gastro Retentive Microcapsules
    Gorantla Naresh Babu1 , Menaka M2 and Dr. Hindustan Abdul Ahad3
    2022; Volume 11 , Issue 2 : Page: 22-36
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  5. Role of Nutrition in Scholastic Achievement of Adolescents
    Dr. Davinder Singh Johal1 and Yashpal Singh2
    2022; Volume 11 , Issue 2 : Page: 37-41
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  6. Impact of Online Teaching on Dietary Pattern and Quality of Life of Science Teachers During Covid 19 Pandemic
    Akshara S1 and Dr. Bhagya D
    2022; Volume 11 , Issue 2 : Page: 42-49
    Pdf

  7. Impact of Premenstrual Syndrome on Quality of Life among Reproductive Age of Women (15-49) and their Food Habits in Aluva, Ernakulam, Kerala
    Simmya Ansari1* and Liyana Sabu2
    2022; Volume 11 , Issue 2 : Page: 50-52
    Pdf

  8. A Study On Dependence Of Agility Of Male Raiders And Defenders In Kabaddi On Selected Anthropometric Measurements
    Ch.Mahesh, N.S.Dileep, Tara Singh Thakur
    2022; Volume 11 , Issue 2 : Page: 53-58
    Pdf

  9. An Adaptive Controller for the Specially Challenged
    Dr. P.Venu Madhav, Mr. T. Balaji,Dr. J. Ravindra Babu,G.Venkata Hari Prasad
    2022; Volume 11 , Issue 2 : Page: 59-65
    Pdf