IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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Nutritional Status of Patients with Long-Term Stay in the Hospital
Volume 14 | Issue 5
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A Note on Health Benefits of Some Underutilized Plant Species from Katepurna Wildlife Sanctuary, Maharashtra, India
Volume 14 | Issue 5
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Impact of Nutrition Education on Awareness of Antinutrients and Nutrient Absorption: An Interventional Study
Volume 14 | Issue 5
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Assessment of Soil Suitability for Subgrade Road Construction Using Atterberg Limits and California Bearing Ratio Tests: A Case Study Of Road Failure along the Warri–Sapele Highway, Nigeria"
Volume 14 | Issue 5
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Studies on the development of soya-based pasta by utilizing okara, a by-product from soymilk
Volume 14 | Issue 5
Effect of Azotobacter, Azospirillum, PSB on Chemical Parameters and its Combinations with Chemical Fertilizers of Okra [Abelmoschus esculentus (L.) Moench] cv. Parbhani Kranti
Main Article Content
Abstract
At the Agricultureal Research Farm of Rama University, Mandhana, Kanpur (U.P.), the current study, " Effect of Azotobacter, Azospirillum, PSB on Chemical Parameters and its Combinations with Chemical Fertilizers of Okra [Abelmoschus esculentus (L.) Moench] cv. Parbhani Kranti," was conducted in summer season . Ascorbic acid, acidity, and moisture percentage were all optimized, according to the data. when we apply fertilizers at the 40% RDF for NPK, 75% PSB, 55% Azotobacter, and 60% Azospirillum recommended dosages.
