IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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Nutritional Status of Patients with Long-Term Stay in the Hospital
Volume 14 | Issue 5
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A Note on Health Benefits of Some Underutilized Plant Species from Katepurna Wildlife Sanctuary, Maharashtra, India
Volume 14 | Issue 5
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Impact of Nutrition Education on Awareness of Antinutrients and Nutrient Absorption: An Interventional Study
Volume 14 | Issue 5
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Assessment of Soil Suitability for Subgrade Road Construction Using Atterberg Limits and California Bearing Ratio Tests: A Case Study Of Road Failure along the Warri–Sapele Highway, Nigeria"
Volume 14 | Issue 5
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Studies on the development of soya-based pasta by utilizing okara, a by-product from soymilk
Volume 14 | Issue 5
Nanoencapsulation Techniques in Food Biotechnology
Main Article Content
Abstract
Nanoencapsulation, a frontier in food biotechnology, is revolutionizing the way we enhance and preserve the quality of food products. This sophisticated technique involves the incorporation of nanoparticles to encapsulate food ingredients, enzymes, flavors, or other bioactive compounds
