IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

“Effect of Integrated Nutrient Management in Indian Mustard (Brassica juncea L.)”

Main Article Content

Ravikesh Kumar Pal, Durgesh Maurya, Mandeep Kumar Sarvesh Kumar, Raghvendra Singh, Naveen Kumar Maurya, and Ashish Shrivastva

Abstract

A field trial was carried out as an During the Rabi season of 2020–2021, was conducted at Rama University's agricultural farm in Kanpur in 2023 to address the specified objective. The experiment utilized sand loam soil with a pH of 7.4, electrical conductivity (EC) of 0.25 dSm⁻¹, organic carbon content of 0.61 percent, and available nutrients at levels of 216.0, 18.66, and 195.66 kg ha⁻¹ for nitrogen (N), phosphorus (P), and potassium (K), respectively.

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