Volume 13 | Issue 4
Volume 13 | Issue 4
Volume 13 | Issue 4
Volume 13 | Issue 4
Volume 13 | Issue 4
This research delves into the burgeoning field of integrating probiotics into functional foods, a concept that's gaining substantial traction in the health and nutrition industry. This trend is driven by increasing consumer awareness of the health benefits associated with probiotics, which include improved gut health, enhanced immune response, and potential benefits in managing various chronic diseases.