IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

    Research Article

  1. Isolation of an Antihypertensive Bioactive Peptide from the Freshwater Mussel Lamellidens marginalis
    Haldar Ankhi1 , Das Madhushrita2 , Dey Tanmoy K3 , Dhar Pubali4 , Chakrabarti Jana5
    2022; Volume 11 , Issue 1 : Page: 01-08
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  2. Physico-Chemical Analyses of Some Seed Oils from Western Rajasthan
    Dave Shikha1*, Khan Soyal2 , Sherwani M.R.K.3 , Chowdhary Vimla4
    2022; Volume 11 , Issue 1 : Page: 09-12
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  3. Changes in Eating Pattern, Physical Activity and Sleep Quality among Night Shift Workers
    Priyanka1 , Gurmeen Rakhra2 , Gurseen Rakhra1*
    2022; Volume 11 , Issue 1 : Page: 13-20
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  4. A Study on BMI Status, Dietary Habits and Frequency of Food Consumption by Indigenous Tribes
    Ambati Pooja1*, M. Rajeswari1 , V. Lakshmi1
    2022; Volume 11 , Issue 1 : Page: 21-26
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  5. Enzymic and Non-Enzymic Antioxidant Activity of Semecarpus anacardium (Linn.) Nut
    Shebriya Abdulla1 , Santhy K.S.1
    2022; Volume 11 , Issue 1 : Page: 27-30
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  6. Amelioration of Acute Myocardial Infarction by Tribulus terrestris (Gokhru) Extract on Isoproterenol-Induced Myocardial Infarction Rats
    B. Mahammad Rahmathulla S.1*, Kodidhela Lakshmi Devi2 , S. Manjunatha3
    2022; Volume 11 , Issue 1 : Page: 31-37
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  7. Structural and Nutritional Composition of Ragi and Wheat Flour Blended Cake and their Sensory Evaluation
    Chandrashree Lenka1*, Tripti Kumari1 , Sangita Biswal1 , Trupti Pradhan1 , Jhulana Rani Behera1 , Achyuta Kumar Biswal2 , Sweta Parida3 , Pramila Kumari Misra2
    2022; Volume 11 , Issue 1 : Page: 38-47
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  8. Organoleptic and Cooking Quality Analysis of Pasta Fortified with Dried Leaves Powder of Amaranth and Moringa
    Namrata1*, Shiv Kumar1
    2022; Volume 11 , Issue 1 : Page: 48-54
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  9. Phytochemical screening and in vitro antioxidant activity of Aegle marmelos leaf extract
    Sheeja T Tharakan, Neethu KM
    2022; Volume 11 , Issue 1 : Page: 55-60
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