Nutraceuticals are a class of bioactive compounds derived from food sources, each with unique mechanisms of action that contribute to their health-promoting properties. The burgeoning market for nutraceutical products has led to concerns regarding product quality, standardization, and potential interactions with medications. The study highlights variations in regulatory standards across different regions and the challenges in ensuring consumer safety and product quality. Consumer perceptions and misconceptions surrounding nutraceuticals present challenges in promoting evidence-based practices and informed decision-making. Misleading marketing claims, exaggerated health benefits, and conflicting information contribute to confusion among consumers regarding the efficacy and safety of nutraceuticals. The research synthesizes available evidence on adverse effects, drug interactions, and potentially toxicities associated with nutritive supplementation. Bridging the gap between conventional medicine and nutraceuticals requires interdisciplinary collaboration, professional education, and policy support to facilitate evidence-based integration.