IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

“A STUDY TO ASSESS THE KNOWLEDGEREGARDING PREVENTION OFOCCUPATIONAL HAZARDS AMONG WORKERS WORKING IN A SELECTED FACTORYOF LUCKNOW.”

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Minu S R, S. Andal, Madan Mohan Gupta, Manu Chacko, Moni Sachan

Abstract

An industrial worker is exposed to the risk of occupational disuse and accidents which creates a feeling of physical economic and social insecurity. Non-experimental, descriptive research design was used for this study. 30 workers were selected through convenient sampling technique according to inclusion & exclusion criteria. A structured questionnaire was used to assess the knowledge of workers in the selected factory regarding occupational hazards and its prevention

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