IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

    Research Article

  1. Dietary Foods to Strengthen Immunity During Pandemic: A Composite Review
    S. Rabia Farheen1 , Saiyyad Alamdar Husain2* and Murad Husain3
    2022; Volume 11 , Issue 5 : Page: 01-05
    Pdf

  2. Characterization of Oils Extracted from Shelled Seeds and Seed Coats of Two Species of Cucurbitaceae Cultivated in Korhogo, North of Côte d’Ivoire
    Libra Michel Archange1*, Diby N’Nan Affoué Sylvie1 , Assoi Sylvie1 , Dué Ahipo Edmond2 and Kouamé Lucien Patrice2
    2022; Volume 11 , Issue 5 : Page: 06-16
    Pdf

  3. Coffee Consumption, its Impact and Psychotropic Effects among Young Adults
    Shamsi, Tehreem T1*, Shrivastav, Riya A1 , Sulaimani, Nishat J1 , Vengurlekar, Mugdha B1 , Yadav, Anita K1 , Yadav, Anmol B1 and Silveira, Candida1
    2022; Volume 11 , Issue 5 : Page: 17-23
    Pdf

  4. Dietary Habits and Nutritional Status among the Bodo Children of Kokrajhar District, Assam
    Basumatary Limi Q1*
    2022; Volume 11 , Issue 5 : Page: 24-30
    Pdf

  5. Formulation and Evaluation of Herbal Face Pack for ACNE-Prone Skin and Dull Skin
    Priti R. Neware1 , Rohit S. Rahangdale2*, Om D. Patle3 , Megha M. Suryavanshi4 , Prajakta S. Donode5 and Nilesh S. Sirsat6
    2022; Volume 11 , Issue 5 : Page: 31-39
    Pdf

  6. Development, Nutrient Analysis and Organoleptic Evaluation of Food Products from Industrial Turmeric Spent Starch Blended with Rice and Cassava Starch
    S. Ranjitha1*, R. Sujatha2 and P. Shanmugasundaram3
    2022; Volume 11 , Issue 5 : Page: 40-48
    Pdf

  7. Effect of Clitoria ternatea on PCOS - Molecular Docking Study
    T. Ashma1* and Dr. Vasantha Esther Rani2
    2022; Volume 11 , Issue 5 : Page: 49-53
    Pdf

  8. Knowledge, Perception and Practices of Immunity Boosters During Covid-19 Outbreak Among Adults Residing in Urban Areas of Delhi
    Sunita Aggarwal1*, Sabharwal Vandana2 , Nagpal Nitika1 , Khera Nikhita1 , Pandita Pratiksha1 , Rachna1 , Adhikari Shreejiti1 and Bhat Priyanka
    2022; Volume 11 , Issue 5 : Page: 54-61
    Pdf

  9. A Study on the Association Between Body Mass Index (BMI) and Nutritional Knowledge among Adolescent Girls
    Fatima Bi1* and Puspanjali Samantaray2
    2022; Volume 11 , Issue 5 : Page: 62-68
    Pdf

  10. Antihypertensive and Antihyperlipidemic Properties of Fagopyrum esculentum (Buckwheat) in Patients of Early Stage Hypertension
    Nigar Naqvi1*, Zeba Siddiqui2 , Arvind KM Srivastava3 and Tabrez Jafar4
    2022; Volume 11 , Issue 5 : Page: 69-761
    Pdf

  11. Kinetics and Mathematical Modeling of Drying Characteristics of Curry (Murraya koenigii., Rutaceae) Leaves
    Suneetha Angothu1* and Kavita Waghray2
    2022; Volume 11 , Issue 5 : Page: 77-91
    Pdf

  12. Momordica charantia: A Potential Source of Eleostearic Acid from Western Rajasthan, India
    Praveen Kumar1 , Neelam Sonal2 and Arun Kumar Arora3*
    2022; Volume 11 , Issue 5 : Page: 92-101
    Pdf

  13. Development and Evaluation of Herbo-Mineral Supplement Fortified with Bhasma by Full Factorial Design
    Patel Bhavna A.1 , Pathikkumar J. Patel2* and Paramar Shraddha J.3
    2022; Volume 11 , Issue 5 : Page: 102-112
    Pdf

  14. Integrated Approach to Food Choice Determinants and Eating Behaviour in Light of Evidence on the Genetic Control of Food Preferences
    S Saikrishna1* and Mary Dorothy Anitha Sebastian2
    2022; Volume 11 , Issue 5 : Page: 113-132
    Pdf

  15. Perception of Covid-19 Vaccine and Vaccination
    Dr. D. Maria Antonyraj1 and B. Seenivasan2
    2022; Volume 11 , Issue 5 : Page: 133-149
    Pdf

  16. Efficiency of Staphysagria in the Treatment of Follicular Ovarian Cyst and Large Sized Cholelithiasis Using 50 Millesimal Potency: A Case Report
    Prof. Dr. H. Venkatesan1* and Dr. P. Aravinth2
    2022; Volume 11 , Issue 5 : Page: 150-155
    Pdf