India is a vast country in the globe where agriculture is the primary employment, which is intertwined alongside animal husbandry and allied enterprises, dairy being one of the major livestock companies. The dairy industry is important to the economy, which makes the milking process important because milk is a main segment of the dairy industry. There are various methods and techniques of milking, both traditional and modern, to take milk out from cattle that are present in the udder to avoid diseases such as mastitis and milk fever. The study's goal is to examine all elements of milking methods and new technology utilized in various regions of the world. Every area experiences technological improvement, which impacts the profitability of the dairy business, resulting in a rise in the utilization of milk and milk-based products during the previous decade. Traditional, manual, semiautomatic, automated, and robotic milking procedures are available, depending on the farm or cow owner's financial situation. Manual milking is the oldest way, whereas automated milking is a newer and more sophisticated one. As the Indian dairy sector has yet to gain a rightful place as a proper company, the alternative methods of individuals toward dairy will be noticeable in the coming years