IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

Development, Nutrient Analysis and Organoleptic Evaluation of Food Products from Industrial Turmeric Spent Starch Blended with Rice and Cassava Starch

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S. Ranjitha1*, R. Sujatha2 and P. Shanmugasundaram3

Abstract

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