IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

    Research Article

  1. Analysis of Organochlorine Pollutants in Mother’s Milk from Kalaburagi district, Karnataka, India
    V Prashant1* and K.Vijaykumar2
    2022; Volume 11 , Issue 4 : Page: 01-06
    Pdf

  2. Clinical Study on Paushtika Biscuit and Wheat Flour Biscuit in Malnourishment (Underweight Children)
    Pravin Masram1*, Kalpana Patel2 , V.K. Kori3 and Rajagopala S4
    2022; Volume 11 , Issue 4 : Page: 07-16
    Pdf

  3. Knowledge, Attitude and Practices Related to Food Wastage among Indian Men and Women
    Shipra Gupta
    2022; Volume 11 , Issue 4 : Page: 17-24
    Pdf

  4. Food Insecurity During Covid-19 Pandemic Among People Residing in Underprivileged Areas of South Delhi
    Gusain Yamini1 , Malik Anku2 , Narayanan, Sreelatha S3 , Jalota Nimisha4 , Thakur Rishu5 and Trilok-Kumar Geeta6
    2022; Volume 11 , Issue 4 : Page: 25-31
    Pdf

  5. The Impact Of Healthy Diets During And After Covid-19
    Abinash Patra1 , Haragouri Mishra2 *, Shyama Sundar Sahu3 , K Shyam Sundar Rao4 , Sukanta Satapathy5 , Chandrasekhar Patro6 , Bibhu Prasad Moharana7 and Swagatika Dash8
    2022; Volume 11 , Issue 4 : Page: 32-36
    Pdf

  6. Formulation, Organoleptic Evaluation and Nutritional Composition of Value-Added Products from Germinated Chickpea Flour
    Abirami Shivani1
    2022; Volume 11 , Issue 4 : Page: 37-41
    Pdf

  7. Ameliorative Activity of a Green Extract of Spinach (Spinacia oleracea) on Paracetamol Induced Acute Liver Injury
    Bhattacherjee Satarupa1 , Dutta Soumam2 , Das Goutam3 and Ray (Chakravarti) Anindita4*
    2022; Volume 11 , Issue 4 : Page: 42-48
    Pdf

  8. Prevalence of Under-Nutrition Among Scheduled Tribe (ST) Adolescent Girls in Kodaikanal Region
    Geethanjali Santhanam1 and Kavitha Maheswari2*
    2022; Volume 11 , Issue 4 : Page: 49-53
    Pdf

  9. Impact of COVID 19 on dietary practices of selected women in Tamil Nadu - An Exploratory Research
    S K Poonkuzhali1* and K Malathi2
    2022; Volume 11 , Issue 4 : Page: 54-60
    Pdf

  10. Development of Cookies Prepared from Red Rice Flour (Oryza sativa), Papaya Fruit, Brown Sugar and Proximate Analysis
    Bommy D Kumaran1* and Kavitha S Maheshwari2
    2022; Volume 11 , Issue 4 : Page: 61-66
    Pdf

  11. A Multilayer Perceptron Model to Predict Risk Factors of Type II Diabetes Mellitus
    Brindha Senthil Kumar1+, Vanlalawmpuia R2+, Freda Lalrohlui3 , John Zohmingthanga4 , Lalruatpuii Hlawnmual5 , Nachimuthu Senthil Kumar6 and Lal Hmingliana7 *
    2022; Volume 11 , Issue 4 : Page: 67-74
    Pdf

  12. Nutritional Status Among Adult Muslims: A Study from Purba Medinipur, West Bengal, India
    Dr. Argina Khatun1
    2022; Volume 11 , Issue 4 : Page: 75-84
    Pdf

  13. Development of an Edible and Biodegradable Tableware Using Fruit Wastes - An Alternative to Plastic Tableware
    P Vyshali1 * and Serena, P B Muthamma2
    2022; Volume 11 , Issue 4 : Page: 85-90
    Pdf

  14. Synergistic Relationship of Oral Health Status and Functional Ability on Nutritional Status Among Elderly in Delhi
    Ms. Preetika Khenduja1*, Dr. Manisha Sabharwal2 and Dr. Shivam Pandey
    2022; Volume 11 , Issue 4 : Page: 91-99
    Pdf

  15. Indian Fermented Foods: A source of bacteria with probiotic attributes
    Bakul Singh, Parul, Deepak Chand Sharma and Ashima Vohra
    2022; Volume 11 , Issue 4 : Page: 100-116
    Pdf