IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
Toggle navigation
About Us
Archives
Editorial Board
Journal policies
Abstracting and Indexing
Editorial Policies
Contact Us
Volume 13 Issue 2
SENTIMENT ANALYSIS OF TWITTER DATA ON THE HINDI LANGUAGE
Volume 13 | Issue 2
Crude Bacteriocin from Lactobacillus Acidophilus-NCDC 015 Used for Antimicrobial Screening against GIT Pathogens
Volume 13 | Issue 2
“A Study on Consumer Perception of Electric Vehicles in the Maharashtra State: An Analytical Approach for Creating a Future Roadmap”
Volume 13 | Issue 2
Isolation and Characterization of Starch from Litchi chinensis Seed for Food Application
Volume 13 | Issue 1
Correlation between Personality Traits, Motor Skills, and Anthropometric Measurements in Athletes and Non-Athletes
Volume 13 | Issue 1
Development of Cookies Prepared from Red Rice Flour (Oryza sativa), Papaya Fruit, Brown Sugar and Proximate Analysis
Article Sidebar
PDF
Keywords:
Main Article Content
Bommy D Kumaran1* and Kavitha S Maheshwari2
Abstract
Article Details
Issue
Volume 11, Issue 4 (2022 )
Submit article
POLICIES & JOURNAL LINKS
For Authors
Contact Us
submit.ijfans@gmail.com
No: International Journal of Food and Nutritional Sciences Global E Smart Technologies. 16-11-781/40/7, Moosaranbagh, Hyderabad–500036, Telangana, India.
submit.ijfans@gmail.com