IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
Research Article
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Evaluation of therapeutic potential of Arhar honey (Cajanus cajan) in subjects with impaired glucose toleran
Seema Rana1,2, Charu Katare2 , G. B. K. S. Prasad3
2021; Volume 10 , Issue 2 : Page: 01-05
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Phytochemical, physicochemical, and fatty acids composition analyses of four species of Ficus genus from the arid zone of Rajasthan
Ram Lal Saini, Seema Parveen, Rajni Bais, Mohammed Taufeeque
2021; Volume 10 , Issue 2 : Page: 06-09
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Influence of dietary intake and study habits on academic performance in selected residential tribal welfare school students in Salem district of Tamil Nadu
A. Nawabjan, P. Nazni1
2021; Volume 10 , Issue 2 : Page: 10-12
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ONLY THE MALAYSIAN JOURNAL OF COMPUTER SCIENCE WAS REVIEWED IN THIS STUDY.
ChVenkatesh,B Ramya, G Vijaykumar, P RADHIKA
2021; Volume 10 , Issue 2 : Page: 13-18
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IMPORTANCE OF ELECTRONICS IN FOOD SCIENCE AND NUTRITIONS INDUSTRY
Dr.N.Dhasarathan, Dr.C.Meenakumari
2021; Volume 10 , Issue 2 : Page: 19-25
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Study of qualitative aspects for deteriorating nutritional status of rural households in Banda and Kannauj districts of Uttar Pradesh
Indresh Kumar1 , Madhulika Gautam2
2021; Volume 10 , Issue 2 : Page: 26-31
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Libraries Without Users in Covid-19 Pandemic: Reflection on The Roles of Library and Information Professionals
Dr.Vinaya Ashok Patil
2021; Volume 10 , Issue 2 : Page: 32-40
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IMPACT OF SOCIAL MEDIA ON CONSUMER BEHAVIOUR WITH REFERENCE TO CHERANMAHADEVI TALUK, TIRUNELVELI DISTRICT, TAMIL NADU
S. Antony Selva Jenita , Dr. P. Velayutham
2021; Volume 10 , Issue 2 : Page: 41-56
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A Voice of Political Ethos in America: An Analysis of the theme of ' Grief and Trauma' in Walt Whitman's
Ms. Mrinalini B Chavan
2021; Volume 10 , Issue 2 : Page: 57-67
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» doi:
10.48047/IJFANS/V10/I2/9
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Comparative Analysis of Electric Vehicle Motors: A Review of Performance and Efficiency
Bhoopendra Singh,Sudhir Sharma,Jitendra Tandekar
2021; Volume 10 , Issue 2 : Page: 68-74
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Fuzzy Logic-Based Expert System for Assessing Food Safety and Nutritional Risks
Dr. Yogeesh N, Dr. Lingaraju
2021; Volume 10 , Issue 2 : Page: 75-86
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Green Synthesis and Evaluation of Pharmacological activities of Silver Nano particles Synthesised from Aqueous Leaf Extract of Diospyroschloroxylon (Roxb.)
M. Shanthi Supriya1*, Ch. Srinivasa Reddy2, Venkatesh Rampilla3, NageswaraRaoNaik B4 and Z. Vishnuvardhan5
2021; Volume 10 , Issue 2 : Page: 87-101
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The Diversity of Indigenous Fruit Crops and Their Contribution to People's Nutrition and Food Security: Evidence from Assam
Diganta Kumar Mudoi, Dr Dip Jyoti Gogoi
2021; Volume 10 , Issue 2 : Page: 102-107
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Efficacy of MSME Funding Programs in the Food Processing Sector of Bengaluru, Karnataka
M.C.Yadunandan 1 , Dr.G.Karthikeyan 2
2021; Volume 10 , Issue 2 : Page: 108-113
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PERCEPTION STUDY OF STUDENT TEACHERS TOWARDS INCLUSIVE EDUCATION
Mr. Vithoba Sawant
2021; Volume 10 , Issue 2 : Page: 114-121
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Role of Massive Open Online Courses (MOOCs) in the Career Development of Students
Dr. Jasbir Kaur
2021; Volume 10 , Issue 2 : Page: 122-135
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Improving Food Distribution in Urban Areas with IoT and ML
Dr. Snehlata Dongre, Dr. Kapil Keshao Wankhade
2021; Volume 10 , Issue 2 : Page: 136-145
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Interdisciplinary Applications of Civil and Mechanical Engineering in Food Science: A Comprehensive Review
Dr. Ashtashil V. Bhambulkar1 , Dr Vivek G Parhate 2
2021; Volume 10 , Issue 2 : Page: 146-153
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LEGAL FRAMEWORK TO SAFEGUARD BIOLOGICAL DIVERSITY IN THE UNION TERRITORY OF JAMMU AND KASHMIR
Falak BashirChaudhary Ajaz Afzal Lone
2021; Volume 10 , Issue 2 : Page: 155-158
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EXAMINING THE FACTORS INFLUENCING THE ADOPTION OF OVER-THE-- TOP (OTT) SERVICES AMONG INDIAN CONSUMERS
ANITA VERMA
2021; Volume 10 , Issue 2 : Page: 159-168
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Investigating the Therapeutic Potential of Combined Flavonoid Supplements in DSS-Induced Ulcerative Colitis and Arthritis Models
Mahamat Sami Adam Mahamat
2021; Volume 10 , Issue 2 : Page: 169-180
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» doi:
10.48047/ijfans/v10/i2/01
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Synthesis and Evaluation of Novel Curcumin Derivatives as Polyphenols with Anti-Inflammatory Properties
K. S. Jagannatha Rao
2021; Volume 10 , Issue 2 : Page: 181-190
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» doi:
10.48047/ijfans/v10/i2/02
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Comprehensive Analysis of a Whey-Mango Mixed Beverage: Physicochemical, Microbiological, and Sensory Evaluation throughout Storage
Kandi Sridhar
2021; Volume 10 , Issue 2 : Page: 191-205
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» doi:
10.48047/ijfans/v10/i2/03
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Utilizing Pterocarpus marsupium Rox.b Heartwood Extract for Green Synthesis of Magnesium Oxide Nanoparticles: Exploring Biomedical Applications and Beyond
Praveen Kumar Vemuri
2021; Volume 10 , Issue 2 : Page: 206-215
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» doi:
10.48047/ijfans/v10/i2/04
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Deciphering the Mechanisms Behind the Molecular Memory of Drought Stress in Plants
Shiva Sai Prasad1, Nadeem Siddiqui2
2021; Volume 10 , Issue 2 : Page: 216-222
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» doi:
10.48047/ijfans/v10/i2/05
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Investigating Potential Pharmacotherapeutic Targets: Neuroinflammation and Neovascularization in Diabetic Eye Diseases (DEDs)
Uma Sankar Gorla
2021; Volume 10 , Issue 2 : Page: 223-231
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» doi:
10.48047/ijfans/v10/i2/06
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Understanding and Controlling Agrobacterium tumefaciens Overgrowth in Plant Transformation: Causes and Solutions
Nirmal Mandal
2021; Volume 10 , Issue 2 : Page: 232-239
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» doi:
10.48047/ijfans/v10/i2/07
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Capillary Electrophoresis for the Separation and Quantification of D-Allose in the Presence of Process-Related Impurities
Sri Rama Krishna Surapureddi
2021; Volume 10 , Issue 2 : Page: 240-247
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» doi:
10.48047/ijfans/v10/i2/08
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Isolation, Purification, and Characterization of a Bioactive Metabolite from Streptomyces monomycini RVE129, Isolated from Rift Valley Soil in Hawassa, Ethiopia
Sudhamani Muddada
2021; Volume 10 , Issue 2 : Page: 248-262
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» doi:
10.48047/ijfans/v10/i2/09
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Analyzing English Linguistics via Dialectical Examination
Dr. M Raja Ambethkar
2021; Volume 10 , Issue 2 : Page: 263-266
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» doi:
10.48047/ijfans/v10/i2/010
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Enhancing Language Competence Through Pragmatic Approaches: An Investigation
Rama Devi. A.
2021; Volume 10 , Issue 2 : Page: 267-273
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» doi:
10.48047/ijfans/v10/i2/011
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Enhancing English Language Instruction through the Utilization of Electronic Resources: An Investigation
Shreeja Ghanta
2021; Volume 10 , Issue 2 : Page: 274-276
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» doi:
10.48047/ijfans/v10/i2/012
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Improving Writing Proficiency in Engineering Undergraduates through Vocabulary Enhancement.
Sree Devi Jasti
2021; Volume 10 , Issue 2 : Page: 277-282
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» doi:
10.48047/ijfans/v10/i2/013
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Enhancing Engineering Undergrads' Communication Skills with Problem-Based Learning for Professional Proficiency.
G. Naga Mani Kanta
2021; Volume 10 , Issue 2 : Page: 283-289
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» doi:
10.48047/ijfans/v10/i2/014
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Enhancing Engineering Undergraduates' Writing Skills through Expanded Vocabulary Knowledge.
Mr Subhakara Rao.G
2021; Volume 10 , Issue 2 : Page: 290-294
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» doi:
10.48047/ijfans/v10/i2/015
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Influences on the Effectiveness of Online Professional Education: Technology, LMS, Personal Factors, and Teaching Aids.
N Sambasiva Rao
2021; Volume 10 , Issue 2 : Page: 295-298
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» doi:
10.48047/ijfans/v10/i2/016
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An Examination and Contrast of Social Welfare Systems in India and Saudi Arabia.
Nannapaneni Siva Kumar
2021; Volume 10 , Issue 2 : Page: 299-304
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» doi:
10.48047/ijfans/v10/i2/017
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Harnessing ICT Tools for English Language Teaching and Learning During the Covid-19 Pandemic.
Lavanya Sivapuapu
2021; Volume 10 , Issue 2 : Page: 305-310
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» doi:
10.48047/ijfans/v10/i2/018
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An Investigation into the Influence of Testing on the Instruction of English as a Foreign Language at a University in Saudi Arabia.
Munagala Madhusudhan Rao
2021; Volume 10 , Issue 2 : Page: 311-317
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» doi:
10.48047/ijfans/v10/i2/019
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Leveraging Information and Communication Technology (ICT) for Learning: The Importance of Indian Higher Education Platforms During the Pandemic.
Dr. Mohana Krishna Irrinki
2021; Volume 10 , Issue 2 : Page: 318-321
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» doi:
10.48047/ijfans/v10/i2/020
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Exploring Bengali Culinary Traditions: An Interdisciplinary Analysis of Food Writing.
Niranjana Debnath
2021; Volume 10 , Issue 2 : Page: 322-326
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» doi:
10.48047/ijfans/v10/i2/021
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Transforming Electric Vehicle Energy Harvesting: A Comprehensive Review of Composite Materials
Sanjay Yadav
2021; Volume 10 , Issue 2 : Page: 327-330
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» doi:
10.48047/ijfans/v10/i2/022
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HYBRID MACHINE LEARNING APPROACH TO IDENTIFY CAORONARY DISEASES USING FEATURE SELECTION MECHANISM
Bhanu Prakash Doppala
2021; Volume 10 , Issue 2 : Page: 331-335
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» doi:
10.48047/ijfans/v10/i2/023
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Medical Image Analysis of Lung Cancer Using DL with Swarm Optimization Techniques
Debnadh.Bhattacharyya
2021; Volume 10 , Issue 2 : Page: 336-339
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» doi:
10.48047/ijfans/v10/i2/024
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Identification of Diseases to the Crops Using Machine Learning
S NAGA MALLIK RAJ
2021; Volume 10 , Issue 2 : Page: 340-344
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» doi:
10.48047/ijfans/v10/i2/025
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WOMEN IN UNORGNISED SECTOR –NUTRATION AND HEALTH ISSUES OF FEMALE GARMENTS WORKERS OF TUMKUR DISTRICT
SMT. VIJAYALAKSHMI. N, Dr. YOGANARASIMHACHARI. K
2021; Volume 10 , Issue 2 : Page: 346-355
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Customized Search Results using web snippets
Dr. N Murali Krishna
2021; Volume 10 , Issue 2 : Page: 356-362
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Assessment of Vo2 max and Forced Vital Capacity of the Engineering college women students
Dr.R.Rajeswari
2021; Volume 10 , Issue 2 : Page: 363-367
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PREDICTION OF HEART DISEASE USING MACHINE LEARNING ALGORITHMS
1Dr. Davuluri Suneetha, 2Dr. D. Rathna Kishore
2021; Volume 10 , Issue 2 : Page: 367-373
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AN EMPIRICAL STUDY ON HRD PRACTICES IN TELECOM COMPANIES: A TOOL TO SUSTAINABLE ORGANISATIONAL DEVELOPMENT
Dr. P. Srinivasa Rao
2021; Volume 10 , Issue 2 : Page: 374-391
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NON-PERFORMING ASSETS IN PUBLICS SECTORS BANKS – A PERCEPTION ANALYSIS OF BORROWERS
Dr. KORAPU SATTIBABU, Dr. SUBBAIAH BORUGADDA, Dr. DASARI SATISH BABU
2021; Volume 10 , Issue 2 : Page: 392-403
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Customized Search Results using web snippets
Dr. N Murali Krishna
2021; Volume 10 , Issue 2 : Page: 356-362
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An Economic Analysis of Agricultural Mechanization in Guntur District of Andhra Pradesh
Dr.Karri Kishore Babu
2021; Volume 10 , Issue 2 : Page: 363-375
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FUZZY LINEAR PARTIAL DIFFERENTIAL ALGEBRAIC EQUATIONS USING SIMULINK
Dr. Kuruva Maddileti
2021; Volume 10 , Issue 2 : Page: 376-382
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Impact Of Industrial Effluents On Ground Water Quality And Soil In Beechwaal Industrial Area , Bikaner, Rajasthan, India
Dr. Rajendra Singh
2021; Volume 10 , Issue 2 : Page: 383-389
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Mathematical Modeling the simulation effect of the combination of Thermal and High Pressure in food Process
K. Narasimha Murthy, K. N Vidya1 , N R Vani2
2021; Volume 10 , Issue 2 : Page: 390-395
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