IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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SUSTAINABLE HEALTHY DIET FROM INNOVATIVE TRANSFORMATION OF TRADITIONAL” FOOD “TIKHUR” (CURCUMA ANGUSTIFOLIA)
Volume 13 | Issue 4
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A REVIEW ON THE CURRENT PROGRESS & POSSIBLE TREATMENT OF MICROBIAL INFECTION IN INDIAN CATFISH HETEROPNEUSTES FOSSILS (BLOCH)
Volume 13 | Issue 4
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FORMULATION, STANDARDISATION AND NUTRIENT ANALYSIS OF POPPED LOTUS SEED POWDER INCORPORATED VARKEY
Volume 13 | Issue 4
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FOOD CONSUMPTION PATTERNS OF ADOLESCENT GIRLS IN THE PANDEMIC.
Volume 13 | Issue 4
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Assessment and comparison of heavy metal concentration in fruit and vegetable samples of market and roadside vendors
Volume 13 | Issue 4
Improving Writing Proficiency in Engineering Undergraduates through Vocabulary Enhancement.
Main Article Content
Abstract
This research study aimed to assess the impact of vocabulary awareness on the enhancement of writing skills among undergraduate engineering students. The investigation took place at Vidya Jyothi Institute of Technology, Hyderabad, focusing on 120 Computer Science Engineering students in their third year, first semester (2018-19), participating in the Advanced Communication Skills Lab. The students were divided equally into two groups for experimentation. Quantitative and experimental methodologies were employed, utilizing pre and post-tests as the primary data collection tools for the experimental group.
