IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

Enhancing English Language Instruction through the Utilization of Electronic Resources: An Investigation

Main Article Content

Shreeja Ghanta
» doi: 10.48047/ijfans/v10/i2/012

Abstract

The aim of this study article is to assess the components of e-learning and their impact on the acquisition of the four competencies. The authenticity, correctness, and validity of learning a language using technological instruments can be verified by the research.

Article Details