Food Studies has been a key component of Interdisciplinary Studies in the Western world since the 1980s, and it is now catching up in India. A detailed examination of recipes and other types of food writing can provide insights into ordinary culinary discussions as well as the formation of a cultural ‘tradition' of taste. These gastropolitical insights may help us better comprehend the operation of subconscious hegemonic technologies and ordinary resistance to them. current readings of culinary writing may open new avenues of reading and theorising legacy.