Food packaging is a pivotal element in the food supply chain, ensuring the safety, quality, and longevity of food products from production to consumption. This paper aims to investigate the current trends in food packaging and examine its environmental impact. Through a comprehensive review of existing literature, this study explores the advancements in packaging technology, materials used, and the growing trend towards sustainability. The findings highlight the dual role of packaging in enhancing consumer convenience and posing environmental challenges. The conclusion emphasizes the need for continued innovation and regulatory measures to mitigate the adverse effects of food packaging on the environment.