IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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SUSTAINABLE HEALTHY DIET FROM INNOVATIVE TRANSFORMATION OF TRADITIONAL” FOOD “TIKHUR” (CURCUMA ANGUSTIFOLIA)
Volume 13 | Issue 4
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A REVIEW ON THE CURRENT PROGRESS & POSSIBLE TREATMENT OF MICROBIAL INFECTION IN INDIAN CATFISH HETEROPNEUSTES FOSSILS (BLOCH)
Volume 13 | Issue 4
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FORMULATION, STANDARDISATION AND NUTRIENT ANALYSIS OF POPPED LOTUS SEED POWDER INCORPORATED VARKEY
Volume 13 | Issue 4
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FOOD CONSUMPTION PATTERNS OF ADOLESCENT GIRLS IN THE PANDEMIC.
Volume 13 | Issue 4
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Assessment and comparison of heavy metal concentration in fruit and vegetable samples of market and roadside vendors
Volume 13 | Issue 4
RESOLUTION BASED EVALUATION STUDY OF COMMONLY USED SATELLITE IMAGES FOR THE IDENTIFICATION OF WATER RESOURCE FEATURES
Main Article Content
Abstract
A detailed analysis on the capability of various satellite image data products and their processing techniques are analysed systematically in this paper. From this piece of study, it is clear that the satellite image digital data products and the spectral bands along with the processing techniques are very important in identifying the water resource details.
