IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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SUSTAINABLE HEALTHY DIET FROM INNOVATIVE TRANSFORMATION OF TRADITIONAL” FOOD “TIKHUR” (CURCUMA ANGUSTIFOLIA)
Volume 13 | Issue 4
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A REVIEW ON THE CURRENT PROGRESS & POSSIBLE TREATMENT OF MICROBIAL INFECTION IN INDIAN CATFISH HETEROPNEUSTES FOSSILS (BLOCH)
Volume 13 | Issue 4
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FORMULATION, STANDARDISATION AND NUTRIENT ANALYSIS OF POPPED LOTUS SEED POWDER INCORPORATED VARKEY
Volume 13 | Issue 4
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FOOD CONSUMPTION PATTERNS OF ADOLESCENT GIRLS IN THE PANDEMIC.
Volume 13 | Issue 4
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Assessment and comparison of heavy metal concentration in fruit and vegetable samples of market and roadside vendors
Volume 13 | Issue 4
Efficacy of MSME Funding Programs in the Food Processing Sector of Bengaluru, Karnataka
Main Article Content
Abstract
To fill their financial gaps, small and medium-sized businesses (MSME) frequently rely on loans and gifts from friends and family. To make up for this, it is essential that the expert look at the effectiveness of MSME funding programs in Bengaluru, focusing especially on the food manufacturing industry. The main goal of the study is to assess the effectiveness of MSME financing programs for the food processing sector in the Bengaluru district of the Indian state of Karnataka.
