IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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Effect of Biostimulants (Azospirillum, Pseudomonas and Bacillus) on the growth and disease suppression of neem Azadirachta indica (A) juss.seedlings
Volume 13 | Issue 4
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“Pigments of Imagination & Color Psychology of Consumers towards Apparel: A Perceptual Study”
Volume 13 | Issue 4
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Exploring The Relationship Between Weather Patterns and Energy Consumption in Smart Homes: A Regression Analysis
Volume 13 | Issue 4
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DEEP LEARNING BASED APPROACH FOR BIRD SPECIES IDENTIFICATION AND CLASSIFICATION
Volume 13 | Issue 4
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ML-DRIVEN WASTE CLASSIFICATION FOR EFFECTIVE ORGANIC AND NON-ORGANIC WASTE MANAGEMENT
Volume 13 | Issue 4
Induced systemic defense response elicited by biofortified vermicompost in chickpea challenged with Rhizoctonia bataticola
Main Article Content
Abstract
Chickpea (Cicer arietinum) is a widely cultivated and versatile fruit. Chickpea production faces various constraints, both biotic and abiotic stresses. Fusarium dry root rot, caused by the soilborne fungus Fusarium oxysporum f. sp. ciceri, is a devastating disease that affects chickpea plants worldwide, causing significant economic losses in chickpea cultivation
