IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

Phytochemical, physicochemical, and fatty acids composition analyses of four species of Ficus genus from the arid zone of Rajasthan

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Ram Lal Saini, Seema Parveen, Rajni Bais, Mohammed Taufeeque

Abstract

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