IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
Research Article
-
BIOCHEMICAL, NUTRITIONAL AND ORGANOLEPTIC ASSESSMENT OF UNRIPE PAPAYA (CARICA PAPAYA)
Jyoti D Vora1*, Sneha Pednekar2, Shruti Bendre3 and Snigdha Mathure3
2019; Volume 8 , Issue 2 : Page: 01-07
Pdf
-
EXTRACTION AND PHYSICOCHEMICAL CHARACTERIZATIONS OF VEGETABLE PECTINS AS A FOOD INGREDIENT IN CREAMY SALAD DRESSING
Sirikhwan Tinrat1
2019; Volume 8 , Issue 2 : Page: 08-16
Pdf
-
NUTRITIONAL, MICROBIOLOGICAL AND SENSORY ATTRIBUTES OF AN ITALIAN LOCAL MEAT-PRODUCT
Josè Sánchez del Pulgar1, Massimo Lucarini1, Altero Aguzzi1, Paolo Gabrielli1, Irene Casini1, Francisco J Comendador1, Fiorella Sinesio1, Marina Peparaio1, Eleonora Saggia Civitelli1, Lucia Marinelli2, Giuseppe Venuto2, Maria De Giusti2 and Ginevra Lombardi-Boccia1
2019; Volume 8 , Issue 2 : Page: 17-25
Pdf
-
STUDY ON NUTRITIONAL STATUS, FOOD HABITS AND PHYSICAL ACTIVITY OF INMATES RESIDING IN OLD AGE HOMES (OAHs) IN MYSORE
Tokpam Reshma Chanu1, Swapna J S1 and Vanitha Reddy P2
2019; Volume 8 , Issue 2 : Page: 26-31
Pdf
-
NUTRITIONAL ANALYSIS OF PAUSHTIKA BISCUIT AND WHEAT FLOUR BISCUIT-AYURVEDIC NUTRITIVE FORMULATION
Pravin Masram1*, K S Patel2, V K Kori3 and Rajagopala S4
2019; Volume 8 , Issue 2 : Page: 32-35
Pdf
-
NUTRIENT POTENTIAL AND EFFECT OF FERMENTATION PERIOD ON CHEMICAL COMPOSITION OF FLUTED PUMPKIN (Telfera occidentallis) SEED
Okudu Helen Ochanya1*, Okolie Victoria Uche1 and Agbaeze Chidera
2019; Volume 8 , Issue 2 : Page: 36-42
Pdf
-
SHELF LIFE STUDY OF A GLUTEN FREE NUTRITIOUS PRODUCT-GLOBIN BAR
Aayushi Gala1, Priyanka Sharma1* and Anuradha Shekhar
2019; Volume 8 , Issue 2 : Page: 43-48
Pdf
-
EFFECTS OF CHELATING AGENTS ON LIPID OXIDATION, PH, AND COLOR CHANGE IN REDUCED SODIUM AND LOW-FAT PORK PATTIES
Shu-Tai Wang1 and Jen-Hua Cheng2
2019; Volume 8 , Issue 2 : Page: 49-52
Pdf
-
MENU PATTERN OF HOSPITAL MEALS SERVED TO INPATIENTS
Nayera Masoodi1*, Kalyani Singh2 and Veenu Seth2
2019; Volume 8 , Issue 2 : Page: 53-60
Pdf
-
An Ideal and Chivalrous Partnership : An Analysis of the theme of the „Erotic Love and Seduction‟ in John Keats‟ s “ La Belle Dames sans Merci”
Ms. Mrinalini B Chavan
2019; Volume 8 , Issue 2 : Page: 61-66
Pdf
» doi:
10.48047/IJFANS/V8/I2/10