IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876
Volume 12 Special Issue 1

    Research Article

  1. BIOCHEMICAL, NUTRITIONAL AND ORGANOLEPTIC ASSESSMENT OF UNRIPE PAPAYA (CARICA PAPAYA)
    Jyoti D Vora1*, Sneha Pednekar2, Shruti Bendre3 and Snigdha Mathure3
    2019; Volume 8 , Issue 2 : Page: 01-07
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  2. EXTRACTION AND PHYSICOCHEMICAL CHARACTERIZATIONS OF VEGETABLE PECTINS AS A FOOD INGREDIENT IN CREAMY SALAD DRESSING
    Sirikhwan Tinrat1
    2019; Volume 8 , Issue 2 : Page: 08-16
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  3. NUTRITIONAL, MICROBIOLOGICAL AND SENSORY ATTRIBUTES OF AN ITALIAN LOCAL MEAT-PRODUCT
    Josè Sánchez del Pulgar1, Massimo Lucarini1, Altero Aguzzi1, Paolo Gabrielli1, Irene Casini1, Francisco J Comendador1, Fiorella Sinesio1, Marina Peparaio1, Eleonora Saggia Civitelli1, Lucia Marinelli2, Giuseppe Venuto2, Maria De Giusti2 and Ginevra Lombardi-Boccia1
    2019; Volume 8 , Issue 2 : Page: 17-25
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  4. STUDY ON NUTRITIONAL STATUS, FOOD HABITS AND PHYSICAL ACTIVITY OF INMATES RESIDING IN OLD AGE HOMES (OAHs) IN MYSORE
    Tokpam Reshma Chanu1, Swapna J S1 and Vanitha Reddy P2
    2019; Volume 8 , Issue 2 : Page: 26-31
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  5. NUTRITIONAL ANALYSIS OF PAUSHTIKA BISCUIT AND WHEAT FLOUR BISCUIT-AYURVEDIC NUTRITIVE FORMULATION
    Pravin Masram1*, K S Patel2, V K Kori3 and Rajagopala S4
    2019; Volume 8 , Issue 2 : Page: 32-35
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  6. NUTRIENT POTENTIAL AND EFFECT OF FERMENTATION PERIOD ON CHEMICAL COMPOSITION OF FLUTED PUMPKIN (Telfera occidentallis) SEED
    Okudu Helen Ochanya1*, Okolie Victoria Uche1 and Agbaeze Chidera
    2019; Volume 8 , Issue 2 : Page: 36-42
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  7. SHELF LIFE STUDY OF A GLUTEN FREE NUTRITIOUS PRODUCT-GLOBIN BAR
    Aayushi Gala1, Priyanka Sharma1* and Anuradha Shekhar
    2019; Volume 8 , Issue 2 : Page: 43-48
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  8. EFFECTS OF CHELATING AGENTS ON LIPID OXIDATION, PH, AND COLOR CHANGE IN REDUCED SODIUM AND LOW-FAT PORK PATTIES
    Shu-Tai Wang1 and Jen-Hua Cheng2
    2019; Volume 8 , Issue 2 : Page: 49-52
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  9. MENU PATTERN OF HOSPITAL MEALS SERVED TO INPATIENTS
    Nayera Masoodi1*, Kalyani Singh2 and Veenu Seth2
    2019; Volume 8 , Issue 2 : Page: 53-60
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