IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

NUTRIENT POTENTIAL AND EFFECT OF FERMENTATION PERIOD ON CHEMICAL COMPOSITION OF FLUTED PUMPKIN (Telfera occidentallis) SEED

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Okudu Helen Ochanya1*, Okolie Victoria Uche1 and Agbaeze Chidera

Abstract

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