IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

Nurturing Mango Farmers: Exploring Training, Knowledge Sources, and Information Channels for Sustainable Agriculture

Main Article Content

Dr. A. Udaya Shankar, Dr. Pujitha, Sravanthi Yadav.K

Abstract

Any agricultural technology's ability to be adopted depends on how well farmers are informed about its advantages. The adoption process is also greatly influenced by factors such as gender, caste, education level, and other social issues. To assess the effects of trainings on the production of high-quality seed, availability of climate-resilient rice seeds, informational accessibility regarding seed suppliers, and utilization of IRRI super bags a study was conducted in Krishna district. The study is carried out on analysing the effect of training on level of satisfaction of mango farmers in Krishna district.

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