IJFANS International Journal of Food and Nutritional Sciences

Volume 13 Issue 2

FORMULATION AND EVALUATION OF FAST DISSOLVING TABLETS OF CINNARIZINE
Volume 13 | Issue 2

Impact of sand based and aqua based medicine ball training on strength endurance among the Kabaddi players
Volume 13 | Issue 2

“Geographical Analysis of Agricultural Productivity and Land Use Efficiency in Tribal Areas of Nashik District of Maharashtra”
Volume 13 | Issue 2

EXPLORING THE RELATIONSHIP OF SEXUAL PREFERENCE WITH RESPECT TO PERSONALITY AMONG YOUNG ADULTS (18-26 YEARS)
Volume 13 | Issue 2

Biochemical characterization of different tea
Volume 13 | Issue 2

NUTRITIONAL, MICROBIOLOGICAL AND SENSORY ATTRIBUTES OF AN ITALIAN LOCAL MEAT-PRODUCT

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Keywords:

Josè Sánchez del Pulgar1, Massimo Lucarini1, Altero Aguzzi1, Paolo Gabrielli1, Irene Casini1, Francisco J Comendador1, Fiorella Sinesio1, Marina Peparaio1, Eleonora Saggia Civitelli1, Lucia Marinelli2, Giuseppe Venuto2, Maria De Giusti2 and Ginevra Lombardi-Boccia1

Abstract

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Volume 8, Issue 2 (2019 )

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No: International Journal of Food and Nutritional Sciences Global E Smart Technologies. 16-11-781/40/7, Moosaranbagh, Hyderabad–500036, Telangana, India.

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