IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

    Research Article

  1. Application of Nuclear Technique is an Eco-friendly and Economically Viable Approach for the Processing and Preservation of Agricultural Produce
    S. K. Sagar1 , Manas K. Dhal2
    2021; Volume 10 , Issue 4 : Page: 01-06
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  2. Improved Reproductive Efficacy of Phyllanthus emblica L. (Gaertn.) on Testis of Male Swiss Mice and a Pilot Study of its Potential Values
    1Chandan K Acharya, 2Dr. Nithar R Madhu, 3Dr. Naureen S Khan, 4Dr. Pokhraj Guha
    2021; Volume 10 , Issue 4 : Page: 07-14
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  3. Healthfulness of Commonly Eaten Foods in the Indian Diet: Comparison Using 5 Nutrient Profiling Models
    Srishti Mediratta1 , Pulkit Mathur2
    2021; Volume 10 , Issue 4 : Page: 15-23
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  4. Study on the Nutritional and Functional Properties of Developed Bar Using Bombax ceiba
    Anamika Verma1 , Singh N2
    2021; Volume 10 , Issue 4 : Page: 24-29
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  5. FOOD AS FORM OF GRAFFITI ART IN INTERIOR SPACES
    Preeti N. Dongre
    2021; Volume 10 , Issue 4 : Page: 30-39
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  6. Harmonic reduction in a multilayer inverter-fed hybrid solar/wind system
    B.HARI,T.RAMANNA,V.HARINATH,VANKUDOTHU BALA
    2021; Volume 10 , Issue 4 : Page: 40-48
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  7. A Brief Overview of the Concepts and Principles Underlying Big Data and Cloud Computing
    ChVenkatesh,B Ramya,G Vijaykumar,B SRIKANTH
    2021; Volume 10 , Issue 4 : Page: 49-52
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  8. A complete analysis of set of rules’ utilization in Data Mining
    Dr. Ravi H. Chourasiya, Prof. Pravin Thorat
    2021; Volume 10 , Issue 4 : Page: 53-64
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