IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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Tomato Yellow Leaf Curl Virus and Candidatus Phytoplasma Asteris in Jasminum Sambac Plant
Volume 12 | Special Issue 1
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Nutritional And Qualitative Phytochemical Analysis Of Edible Bamboo Shoots Harvested From Karnataka
Volume 12 | Special Issue 1
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ROSELLE CALYX (HIBISCUS SABDARIFFA L.) - CULINARY PREPERATION, SENSORY EVALUATION AND AWARENESS CREATION
Volume 12 | Issue 1
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Importance of wild Edible Vegetables for local populations from Karjat Tehsil
Volume 12 | Issue 1
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Evaluation of Gastro Protective Activity of Ethanolic Leaf Extract ofCassia grandis Linn against Aspirin Induced Peptic ulcer on Swiss albino Wistar Rats
Volume 12 | Issue 1
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Application of Nuclear Technique is an Eco-friendly and Economically Viable Approach for the Processing and Preservation of Agricultural Produce
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Improved Reproductive Efficacy of Phyllanthus emblica L. (Gaertn.) on Testis of Male Swiss Mice and a Pilot Study of its Potential Values
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Healthfulness of Commonly Eaten Foods in the Indian Diet: Comparison Using 5 Nutrient Profiling Models
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Study on the Nutritional and Functional Properties of Developed Bar Using Bombax ceiba
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FOOD AS FORM OF GRAFFITI ART IN INTERIOR SPACES
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Harmonic reduction in a multilayer inverter-fed hybrid solar/wind system
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A Brief Overview of the Concepts and Principles Underlying Big Data and Cloud Computing
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A complete analysis of set of rules’ utilization in Data Mining
Research Article
