IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

Examining Translation as a Tool for the Analysis of Differences in the Perceptions of Landscape, Society and Culture of Two Different Nations.

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Karthika S H

Abstract

How far can a translated work give the original essence of the source language text? The question is quite debatable in terms of two sides, the author’s side and the translator’s side . This paper inspects the various nuances contributing to the familiarisation of the unknown through translation as well as how far is it successful in doing so

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