The food processing industry, a cornerstone of global sustenance, faces an urgent mandate to adopt sustainable practices. This paper explores the profound impact of civil and electrical engineering innovations at the nexus of sustainability and food processing. Beginning with an examination of the importance of sustainability in this sector, we scrutinize the environmental ramifications of traditional methods and the imperative for innovation. In civil engineering, sustainable facility design, waste management, and efficient transportation infrastructure are discussed, showcasing how these innovations reduce environmental impacts and enhance operational efficiency.