Volume 13 | Issue 4
Volume 13 | Issue 4
Volume 13 | Issue 4
Volume 13 | Issue 4
Volume 13 | Issue 4
Peanut is the world's most important edible oil crop, and its kernel contains the highest levels of vitamin E among edible oil seeds. Among tocochromonals, tocopherols alone play a substantial role in immune responses and several other metabolisms. Additionally, it tends to be a healthy diet for human consumption, while also protecting lipids against oxidation which in turn helps to extend the shelf-life of edible oils.