IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

Influence of different NPK levels on the impact of growth and development of Sweet Orange (Citrus sinesisOsbeck) plants

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Vinay Joseph Silas, Jitendra Kumar, K K Mishra, Atul Yadav, Ashish Srivastava & Syed Mohd Quatadah, Kaushik Prasad

Abstract

The current study, which was conducted at the Fruit Research Farm at Rama University in Kanpur (2019), examined the effects of varying concentrations of nitrogen (N), phosphorus (P2O5), and potassium (K2O) on the growth and development of sweet orange (Citrus sinesis Osbeck) plants.

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