IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876
Volume 12 Special Issue 1

    Research Article

  1. Health Impacts of Micronutrient Deficiencies on Humans—A Review
    Manju I1 , Mohamed Malik S2 , Srinivasan K.S3 , Naveen Kumar S4 , Vairaperumal K5 , Malini Prithiva Kumari P K6
    2021; Volume 10 , Issue 3 : Page: 01-12
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  2. Breath is the Life of Beings
    Meet Kamal
    2021; Volume 10 , Issue 3 : Page: 13-17
    Pdf

  3. Digital Nutrition Consultation among Hand-Held Device Users During COVID-19 Pandemic
    Manju P. George1 , Kalpana C. A.2
    2021; Volume 10 , Issue 3 : Page: 18-22
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  4. The Association Between Dietary Factor of Low Level Magnesium and Development of Pre-eclampsia and Eclampsia
    Dr. Chaitali Mondal1 , Dr. Dipak Das2
    2021; Volume 10 , Issue 3 : Page: 23-34
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  5. Phytochemical Screening and In Vitro Antioxidant Activity of Premna Serratifolia L. Leaf Extracts
    Sheeja T Tharakan
    2021; Volume 10 , Issue 3 : Page: 35-40
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  6. Inertia Properties of Ground Vehicles Analyzed Via Online Estimation Variables
    M.BABURAO,K. SRINU,CH V S NAGARAJU,gurrapusandeep
    2021; Volume 10 , Issue 3 : Page: 41-50
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  7. Supply Chain Management and Economic Order Quantity Model
    Mr. PralayPoria
    2021; Volume 10 , Issue 3 : Page: 51-62
    Pdf

  8. Composition ofPeriphytic Algae of River Jhelum in SrinagarKashmir, India
    Sabba Yaqoob1, Sakeena Jabeen1, Gousia Majeed1*, Adil Gulzar1, Aabid Hussain2
    2021; Volume 10 , Issue 3 : Page: 63-79
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  9. Study of solid waste in world famous Dal Lake
    Gousia Majeed1, Sakeena Jabeen1, Sabba Yaqoob1*, Mudasir Ali2, Wasifa Noor3
    2021; Volume 10 , Issue 3 : Page: 80-87
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  10. Thermal parameter studies on solution grown food derivative amino acid based formate and oxalate crystals
    Justina Angelin P, Daniel Sweetlin M and Sumithraj Premkumar P
    2021; Volume 10 , Issue 3 : Page: 88-94
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