IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319-1775 Online 2320-7876
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An Analysis of the Safety and Effectiveness of Physical Activity Interventions for Patients with Low Back Pain
Volume 14 | Issue 5
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Assessing trends of dietary diversity among women in Chhattisgarh, emphasizing on locally available foods
Volume 14 | Issue 5
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Effectiveness of Self-Understanding Dimensions on Academic Achievement among B.Ed. Teacher Trainees in Janjgir District: A Gender-Based Analysis
Volume 14 | Issue 5
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BHUTAGNI IN AYURVEDIC PHYSIOLOGY: A CONCEPTUAL EXPLORATION
Volume 14 | Issue 5
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Investigation of Different Tea spent Waste Variants (Green Tea, Tea Dust, and Tea Granules) on the Growth and Biomass Production of Fenugreek (Trigonella foenum-graecum) for Sustainable Agriculture
Volume 14 | Issue 5
EMPLOYEE VOICE AMONG THE KNOWLEDGE-BASED COMPANIES EMERGING ECONOMY
Main Article Content
Abstract
The opinions of knowledge workers and employees make it clear that listening to employees' opinions is essential to human resource management.
