IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
-
Shelf life Evaluation of Ready – to – Cook Proso Millet (Panicum miliaceum) and Raw Banana (Musa paradisiaca) Flours Based Pasta with Added Beet Root Powder
Volume 13 | Issue 4
-
Transformative Impact of Food Additives in Breads
Volume 13 | Issue 4
-
“Development and validation of an RP-HPLC method for the simultaneous estimation of praziquantel and ivermectin in bulk and combined tablet dosage form.”
Volume 13 | Issue 4
-
BLACK APPLE: AN INSPECT OF ITS NUTRITIONAL AND MEDICINAL HEALTH BENEFITS
Volume 13 | Issue 4
-
Evaluation of Career Competencies in Adolescent Students Based on their Stress Coping Strategies
Volume 13 | Issue 4
STUDY OF ATOMIC EMISSION SPECTROSCOPY
Main Article Content
Abstract
Part I: Known spectrum To record atomic emission spectrum of a known light source and identify the transitions. Part II: Unknown spectrum To record atomic emission spectrum of an unknown light source and identify the elements and the trasitions.
