IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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Tomato Yellow Leaf Curl Virus and Candidatus Phytoplasma Asteris in Jasminum Sambac Plant
Volume 12 | Special Issue 1
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Nutritional And Qualitative Phytochemical Analysis Of Edible Bamboo Shoots Harvested From Karnataka
Volume 12 | Special Issue 1
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ROSELLE CALYX (HIBISCUS SABDARIFFA L.) - CULINARY PREPERATION, SENSORY EVALUATION AND AWARENESS CREATION
Volume 12 | Issue 1
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Importance of wild Edible Vegetables for local populations from Karjat Tehsil
Volume 12 | Issue 1
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Evaluation of Gastro Protective Activity of Ethanolic Leaf Extract ofCassia grandis Linn against Aspirin Induced Peptic ulcer on Swiss albino Wistar Rats
Volume 12 | Issue 1
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DEVELOP AND STANDARDIZE PEARL MILLET BASED SUPPLEMENTARY FOOD PREMIX AND THE PRODUCTS AND FIND OUT IMPACT OF FEEDING ON THE NUTRITIONAL STATUS OF YOUNG CHILDREN
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SHELF LIFE STUDY OF A BAKED GLUTEN FREE PRODUCT “DIABETES CRACKLES”
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SHELF LIFE STUDY OF A PRODUCT-NUTRILACTO BITES
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ASSOCIATION BETWEEN THE SOCIO-DEMOGRAPHIC AND ECONOMIC CHARACTERISTICS OF MOTHERS AND CHILDHOODS WITH THE CHILDREN HEALTH AND NUTRITIONAL STATUS
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BIOCONVERSION OF PHENOLIC ACIDS BY PROBIOTIC LACTIC ACID BACTERIA
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MIRACULOUS EFFECTS OF THYME: A REVIEW
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EVALUATION AND RECENT TECHNICAL DECONTAMINATION OF DIFFERENT PESTICIDE RESIDUES ON DATE PALM FRUITS
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NUTRIENT AND PHYTONUTRIENT COMPOSITION OF RHUS SEMIALATA, AN UNDERUTILISED FRUIT OF NORTH EAST INDIA
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MIRACLES OF DIETARY VITAMINS AND MINERALS IN PSYCHIATRIC DISEASES
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PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF WHEAT-SOYBEAN COMPOSITE FLOUR BREADS
Research Article
